Sevai idiyappam recipe

Recipe ingredients

• Water -- 4 cups
• Rice flour -- 2 cups
• Salt -- a pinch

Recipe method

• Heat water in a vessel and bring it to boil.
• To this add rice flour (you may mix some sago with rice and powder in a flour mill) and stir well so that it becomes thick paste.
• Add a pinch of salt and stir well.
• Using this flour in omappodi achu, squeeze into the form of long threads on a plate (you can use idli plates for this).
• Steam it in a large vessel or a pressure cooker.
• Now the sevai is ready.

Other indian recipes:

• Shahi paneer recipe
• Shankarpala recipe
• Shrikhand recipe
• Simla mirch sabzi recipe
• Simple potato cake recipe

Sevai idiyappam recipe