Shankarpala recipe

Recipe ingredients

• 1 cup water
• 1/3 cup sugar
• 1/3 cup ghee
• 1 1/2 cup maida (plain flour)
• Ghee to deep fry

Recipe method

• Warm the water, sugar and ghee together till sugar dissolves.
• Add maida and knead into a soft pliable dough.
• Divide dough into 4 parts.
• Roll into chappatis 1/3" thick.
• Cut with a cookie cutter or knife into small diamond shapes.
• Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.
• Deep fry in hot ghee over slow flame till light golden brown.
• Drain well and keep aside till cool.
• Store in clean, dry containers.

Other indian recipes:

• Shrikhand recipe
• Simla mirch sabzi recipe
• Simple potato cake recipe
• Sindhi saibhaji recipe
• Somaasi recipe

Shankarpala recipe