Somaasi recipe

Recipe ingredients

• Poornam:
  • 1/4 kg Pottu kadalai
  • 1/4 kg sugar
  • 5-6 cardomoms (skin removed)
  • 1 cup grated coconut (slightly roasted in a little ghee)
• Rawa
• Pinch of salt

Recipe method

• Grind Pottu kadalai, sugar, cardomoms and grated coconut into a powder.
• Take maida: rawa in the ratio 1:1, each 1/4 kg, add a pinch of salt, add minimum water and knead tightly.
• Make this flour into even sized balls and roll in the form of pooris or chappathis.
• Place 2 tsp of the poornam on this ans fold it sealing on the sides, so that it becomes semi-circular in shape.
• Deep fry this in oil.

Other indian recipes:

• Spicy khaja recipe
• Spicy roti recipe
• Spicy sev recipe
• Spinach vadai recipe
• Stuffed brinjal curry recipe

Somaasi recipe