Spicy sev recipe

Recipe ingredients

• 2 cups gram flour (besan)
• 1/2 tsp. ajwain (omam) seeds
• 1 1/2 tsp. red chilli powder
• 1 tbsp. oil
• Salt to taste
• 2-3 pinches asafoetida
• Water to make dough
• Oil to deep fry

Recipe method

• Mix the chilli, oil, salt and seeds into the flour.
• Add enough water to make a dough which is quite gooey.
• It should not be pliable but sticky.
• Grease the inside of a Sev-press, fill with the dough.
• Press into hot oil, and fry lightly on both sides.
• Drain well and cool before storing.

Other indian recipes:

• Spinach vadai recipe
• Stuffed brinjal curry recipe
• Sweet adai recipe
• Sweet corn soup recipe
• Sweet kachori recipe

Spicy sev recipe