Spinach vadai recipe

Recipe ingredients

• Moong dhall -- 2 cups
• Channa dhall -- 1 cup
• Rice -- 1/2 cup
• Spinach -- 1 bunch finely chopped
• Ginger -- a small piece grated
• Green Chilles -- 3-4
• Hing -- a small pinch
• Salt -- 1 t.spoon
• Cooking oil for frying

Recipe method

• Soak the dhalls for 1 hour in water.
• Grind ginger, green chilles, hing, salt and the soaked dhall coarsely.
• Add chopped spinach and makes small balls and deep fry in oil.

Other indian recipes:

• Stuffed brinjal curry recipe
• Sweet adai recipe
• Sweet corn soup recipe
• Sweet kachori recipe
• Sweet mango chutney recipe

Spinach vadai recipe