Stuffed brinjal curry recipe

Recipe ingredients

• Split peas dal -- 1 1/2 tsp
• Urud dal -- 1 1/2 tsp
• Coriander seeds -- 1 1/2 tsp
• Whole red peppers -- 10
• Salt to taste

Recipe method

• Fry the ingredients in one spoon of oil and grind it into a thick paste.
• Cut 10 small brinjals diagonally so that the stem portion of the brinjal opens up.
• Stuff the brinjal with the ground paste.
• Heat oil in a fry pan and add the brinjals, keeping the stove at low heat.
• Close the pan with a lid and cook for 10 minutes.
• See that it is not deep fried.
• Serve hot.

Other indian recipes:

• Sweet adai recipe
• Sweet corn soup recipe
• Sweet kachori recipe
• Sweet mango chutney recipe
• Sweet puttu recipe

Stuffed brinjal curry recipe