Sweet adai recipe

Recipe ingredients

• 200 g of raw rice
• 2 tsp of cowgram
• Coconut pieces (cut into very small pieces)
• 100 g jaggery
• Pinch of salt
• Rawa
• 2 tsp of ghee

Recipe method

• Roast raw rice and powder it into a nice rava.
• Dry roast cowgram.
• In a thick vessel, heat water, and add the roasted cowgram, coconut pieces, jaggery and a pinch of salt.
• When they are cooked, add the rawa and stir into a paste.
• Add ghee to it and flatten this flour ino round shape (the size of urud vadai).
• Place in idli plates and cook.

Other indian recipes:

• Sweet corn soup recipe
• Sweet kachori recipe
• Sweet mango chutney recipe
• Sweet puttu recipe
• Sweet shakarpara recipe

Sweet adai recipe