Sweet puttu recipe

Recipe ingredients

• 400 g of rice
• Pinch of salt
• 1/4 tsp turmeric powder
• 1/2 kg jaggery
• 6 cardomoms
• 1/4 cup grated coconut
• Roasted cashewnuts

Recipe method

• Dry roast rice and powder it finely.
• Heat equal quantity of water to lukewarm, add a pinch of salt and turmeric powder.
• Pour this water into the powdered rice and mix into a paste.
• Steam this paste in a pressure cooker fully until you get 4-5 whistles.
• To 50 ml water add jaggery, cardomoms, grated coconut and make syrup out of jaggery.
• Break the cooked rice dough into fine pieces, and mix it with the jaggery syrup.
• Add roasted cashewnuts.

Other indian recipes:

• Sweet shakarpara recipe
• Tamarind pickle (pulikkachal) recipe
• Tamarind uppma recipe
• Tamilian kurma recipe
• Tandoori masala powder recipe

Sweet puttu recipe