Sweet shakarpara recipe

Recipe ingredients

• Flour -- 2 cups
• Milk -- 1/2 cup
• Sugar -- 1/2 cup
• Sesame seeds (til) -- 2 tbsp.
• Ghee -- 4 tbsp.
• Salt -- 1/2 tsp.
• Oil or ghee for deep frying

Recipe method

• Warm milk. Add ghee and sugar and stir till well dissolved.
• Add this mixture to the flour and bind to a hard dough.
• Add sesame seeds and knead well. Divide the dough into large balls.
• Roll out on a board into thick rounds. Cut into small diamond shaped pieces (this can be done by cutting it horizontally into strips and then cut it across in a slanted fashion).
• Deep fry in hot oil till light brown in color.

Other indian recipes:

• Tamarind pickle (pulikkachal) recipe
• Tamarind uppma recipe
• Tamilian kurma recipe
• Tandoori masala powder recipe
• Tandoori roti recipe

Sweet shakarpara recipe