Tamarind pickle pulikkachal recipe

Recipe ingredients

• Coriander seeds (Dhaniya), fenugreek seeds, sesame seeds -- each 1 spoon
• Asafoetida -- 1/4 spoon

Recipe method

• Slightly roast the above without oil and grind into fine powder.
• Pour 3 spoons of oil in a fry pan and add some gram dal and whole red peppers and fry slightly.
• Add tamarind juice to this and bring it to boil.
• Add salt and heat with constant stirring until the mixture becomes thick.
• Now add the ground powder and stir constantly with heating until it becomes a non-sticky paste.
• Store in refrigerator.

Other indian recipes:

• Tamarind uppma recipe
• Tamilian kurma recipe
• Tandoori masala powder recipe
• Tandoori roti recipe
• Thattai recipe

Tamarind pickle pulikkachal recipe