Tamilian kurma recipe

Recipe ingredients

• Grind to a fine paste with water:
  • 1 cup shredded coconut
  • 4 geen chillies
  • 1 bunch coriander leaves
  • 1 tsp poppy seeds (khusa khusa)
  • Ginger paste
  • Garlic paste
• French cut beans
• Carrots (sliced) lenghtwise
• Peas (frozen will do)
• Potatoes (cubed)

Recipe method

• Take oil in a kadai. Add jeera. And then add all the vegetables and let it boil.
• Add turmeric powder (a pinch), salt (2 tsp), chillipowder (1tsp).
• Add the ground ingredients and cook for about 15 mins.
• Add water if desired.
• Serve hot with rice.

Other indian recipes:

• Tandoori masala powder recipe
• Tandoori roti recipe
• Thattai recipe
• Thaval adai recipe
• Thenkuzhal recipe

Tamilian kurma recipe