Thattai recipe

Recipe ingredients

• 4 tsp of gram dal
• 500 g of rice flour
• 1 cup grated coconut
• 2 tsp red chilli powder
• 2 tsp ghee
• 1/2 tsp asafoetida
• 1 tsp salt
• 4 tsp sesame seeds
• Cooking oil

Recipe method

• Soak gram dal for one hour.
• Slightly dry roast rice flour.
• Add grated coconut, red chilli powder, ghee, asafoetida, salt and sesame seeds to the rice flour and mix well.
• Add the soaked dal and minimum water to this and make into a thick paste.
• Take a ball of this paste and pat it on a plastic sheet of paper. Make it thin.
• Deep fry these in boiling oil.
• Turn over until it is fully cooked and crisp.

Other indian recipes:

• Thaval adai recipe
• Thenkuzhal recipe
• Thukada recipe
• Tikha baigan masala recipe
• Toll house pan cookie recipe

Thattai recipe