Thaval adai recipe

Recipe ingredients

• Rice -- 2 cups
• Channa dhall -- 3/4 cup
• Thuvar dhall -- 3/4 cup
• Urad dhall -- 1/2 cup
• Red chillies -- 6
• Cumin seeds -- 1/2 t.spoon
• Pepper -- 1/2 t.spoon
• Hing -- a small pinch
• Salt -- 1 t.spoon
• Curry leaves
• Oil -- 2 t.spoons
• Ghee -- 2 t.spoons

Recipe method

• Rinse and soak rice, channa dhall, thuvar dhall, and urad dhallin water for 1 hour.
• Wet grind the above coarsley with redchillies and salt.
• Heat oil and ghee in a pan, and add cumin seeds, pepper, hing, and curry leaves, and mix it with the batter.
• Make them similar to addais.

Other indian recipes:

• Thenkuzhal recipe
• Thukada recipe
• Tikha baigan masala recipe
• Toll house pan cookie recipe
• Tomato chutney recipe

Thaval adai recipe