Thukada recipe

Recipe ingredients

• All purpose flour (Maida) -- 2 cups
• Chilli powder -- 1/2 t.spoon
• Hing -- a small pinch
• Salt -- 1 t.spoon
• Butter -- 2 t.spoon
• Cooking oil for frying

Recipe method

• Mix maida, chilli powder, hing, salt, and butter with little water, and make a nice dough similar to Chappati dough.
• Make small balls, and roll them similar to chappati/puri's and cut them into small squares/dimonds.
• Deep fry these small squares in oil.

Other indian recipes:

• Tikha baigan masala recipe
• Toll house pan cookie recipe
• Tomato chutney recipe
• Tomato soup recipe
• Tum yum soup recipe

Thukada recipe