Recipe ingredients
- 1/4 cup all-purpose flour
- 1 measuring teaspoon baking soda
- 1 measuring teaspoon salt
- 1 cup butter softened
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 1 measuring teaspoon vanilla extract
- 2 eggs
- One 12-oz pkg. (2 cups) semi-sweet real chocolate
- 1 cup chopped nuts (optional)
Recipe method
- Preheat oven to 375 F.
- In small bowl, combine flour, baking soda and salt. Set aside.
- In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy.
- Beat in eggs. Gradually add flour mixture; mix well.
- Stir in chocolate morsels and nuts.
- Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets.
- Bake at 375 F during 8-10 minutes.
Other indian recipes:
Toll house pan cookie recipe
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