Recipe ingredients
- Tomatoes -- 600 gms.
- Chopped ginger -- 1 tbsp.
- Chopped garlic -- 1 tbsp.
- Whole garam masala -- 1 tbsp.
- Bay leaf -- 2 no.
- Chopped green coriander -- 1 tbsp.
- Cumin seeds -- 1 tsp.
- Sugar (optional) -- 1 tbsp.
- Oil -- 1 tbsp.
- Green chili -- 2 no.
- Salt as per taste
Recipe method
- Wash and cut tomatoes into quarters.
- Cook tomatoes with chopped ginger, garlic, green chilies cut into two and Whole Garam masala.
- Add 5 cups of water and bayleaf. Bring to a boil.
- Simmer for twenty minutes on a slow flame until tomatoes are mashed completely.
- Strain the mixture with a soup strainer.
- Heat oil in a pan. Add cumin seeds, let them crackle.
- Add strained tomato liquid and season with salt.
- Bring it to a boil, add sugar if it is very sour.
- Serve hot, garnished with chopped green coriander leaves.
Other indian recipes:
Tomato soup recipe
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