Tum yum soup recipe

Recipe ingredients

• 6 teacups clear vegetable stock
• 1 green chilli, cut lengthwise
• 10 to 15 canned mushrooms, sliced
• 10 to 12 cauliflour florets (parboiled)
• 1 tablespoon roughly chopped lemon grass
• 2 pinches Ajinomoto powder (optional)
• 1 teaspoon lemon juice
• 2 to 3 drops oil
• Salt to taste

Recipe method

• Put the stock to boil.
• Add the green chilli, mushrooms, cauliflower, lemon grass, Ajinomoto and salt and boil for 2 to 3 minutes.
• Add the lemon juice and top with oil.
• Serve hot with chillies in vinegar, soya sause and chilli sause.

Other indian recipes:

• Tur dal kofta recipe
• Ulundu vada recipe
• Urud vadai recipe
• Uthappam recipe
• Vaangi baath recipe

Tum yum soup recipe