Tur dal kofta recipe

Recipe ingredients

• 2 cups tur dal
• 6-7 green chilles, chopped
• 3 tb.spoon cumin seeds
• 1 pinch asafotida
• Salt to taste
• 3 tb.spoon finely chopped corriander leaves
• 3-4 tb.spoon grated coconut

Recipe method

• Soak tur dal over night. Then wash it thoroughly.
• Grind it coarsly.
• Then add chopped chillies, corrinder leaves, grated coconut, cumin seeds, asafotida and salt mix it thoroughly.
• Then make small koftas (balls) with the mixture pressure cook for 15 min.
• Serve hot with rice dishes.

Other indian recipes:

• Ulundu vada recipe
• Urud vadai recipe
• Uthappam recipe
• Vaangi baath recipe
• Vada recipe

Tur dal kofta recipe