Urud vadai recipe

Recipe ingredients

• 1 cup urud dal
• 1 tsp salt
• 2-3 chopped green chillies
• 1 tsp whole black peppers
• Curry leaves
• Cooking oil

Recipe method

• Soak urud dal in sufficient amount of water for 1 hour and grind into a thick fine flour.
• Add salt, green chillies, whole black peppers, a bunch of curry leaves and mix well.
• On a plastic piece of paper place a ball of this and flatten it by hand.
• Deep fry this in oil and turn over until the vada turns golden brown.

Other indian recipes:

• Uthappam recipe
• Vaangi baath recipe
• Vada recipe
• Vazai thandu curry recipe
• Vegetable cutlet recipe

Urud vadai recipe