Uthappam recipe

Recipe ingredients

• Par boiled rice -- 4 cups
• Urud dal -- 1/2 cup
• Fenugreek seeds -- 2 tsp

Recipe method

• Soak the ingredients in water for about 4-5 hours and grind into a fine flour.
• Leave it for about 8 hours to become sour.
• Heat a dosa tawa and spread a tsp of oil over it.
• When it becomes hot enough, place a laddle of flour and spread on it.
• When it is cokked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked.

Other indian recipes:

• Vaangi baath recipe
• Vada recipe
• Vazai thandu curry recipe
• Vegetable cutlet recipe
• Vegetable jalfrasie recipe

Uthappam recipe