Vada recipe

Recipe ingredients

• Moong Daal -- 1/2 cup
• Urad Daal -- 1/2 cup
• Onion -- 1
• Coriander -- 2 tsp.
• Green Chili -- 1
• Chili powder -- 1/2 tsp.
• Salt -- 1 tsp.
• Ginger -- 1 tsp.
• Baking Soda -- 1/4 tsp.

Recipe method

• Soak urad daal and moong daal for 2-3 hours.
• Grind daals into a coarse paste.
• Add finely chopped onion, salt, coriander powder, chili powder or green chili, ginger and soda.
• Mix well and set aside for 4-5 minutes.
• Fry small spoonfuls of the mixt ure in hot oil.

Other indian recipes:

• Vazai thandu curry recipe
• Vegetable cutlet recipe
• Vegetable jalfrasie recipe
• Vegetable kofta recipe
• Vegetable korma recipe

Vada recipe