Recipe ingredients
- Vazai Thandu -- washed and finely chopped
- Moong dhall -- 2 t.spoon
- Urad dhall -- 1/4 t.spoon
- Red chilli -- 2
- Mustard -- 1/4 t.spoon
- Hing -- a small pinch
- Ginger -- a small pinch
- Green chilli -- 1
- Grated coconut -- 2 t.spoons
- Butter milk -- 1/4 cup
- Cooking oil -- 2 t.spoon
- Salt -- 1/2 t.spoon
Recipe method
- Soak vazai thandu, moong dhall, butter milk and salt together for 15 minutes.
- Fry mustard, urad dhall, red chilli, hing, green chilli, and ginger in oil.
- Squeeze the butter milk out the soaked vazai thandu, and add the vazai thandu to the above pan.
- Let it cook for 10 minutes and then add the grated coconut to the above.
Other indian recipes:
Vazai thandu curry recipe
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