Recipe ingredients
- 1 medium size carrot
- 1 medium size potato
- 1 medium size beet root (optional)
- 4-5 Beans
- Peas (optional)
- To grind:
- Garlic 1 small piece
- Fennel seeds 2-3
- Green chili 2-3
- Coriander leaves little bit
- One medium sizes onion finely cut
- To dip:
- 2-3 tablespoon of Maida and add little bit of water and mix them well (it should be pouring like idli flour)
- Powder:
- Take 3-4 slices of bread and powder them (you can use either breads crumbs)
Recipe method
- Finely cut all the vegetables.
- Wash and pressure-cook with little bit of water, turmeric powder and salt.
- Smash them and keep it aside (if there is any excess waterin the cooked vegetables just drain).
- Heat one tablespoon of oil.
- Fry onions till it turns into brown and add the grounded paste. Just fry for few seconds.
- Then add the smashed vegetables and fry till it gets thickened. Wait to cool.
- Then make them into small balls and dip it in the Maida consistency.
- Immediately smear them in the powder and spread them in the plate or paper to dry.
- Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or thava.
Other indian recipes:
Vegetable cutlet recipe
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