Recipe ingredients
- 1 Cup Beans
- Half cup Carrot
- 1 Potato
- Half cup Peas
- Half cup Ground coconut
- Small piece Ginger
- 3 flakes Garlic
- 1 Onion
- Half tbs Cumin seeds
- 1 tbs Corriander powder
- Few Corriander leaves
- Half tbs Chillie powder
- Half Lime
- Half tbs Turmeric powder
Recipe method
- Take oil in a pan.
- Add the sliced onions.
- After that add ginger, garlic, corriander powder, chillie powder, salt and fresh corriander leaves.
- Fry it nicely.
- Then add the vegetables and pressure cook till done.
- When the vegetables are cooked add the ground coconut and little water to it and let it simmer for 5 minutes.
- Squeeze lime to it and the veg korma is ready.
- Serve hot with chapatis.
Other indian recipes:
Vegetable korma recipe
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