Vermicilli masala vadai recipe

Recipe ingredients

• Vermicilli -- 1 cup
• Yougurt -- 1 cup
• Red chillies -- 8
• Ginger -- a small piece grated
• Garlic -- 2-4 flakes finely chopped
• Cloves -- 4
• Salt -- 1/2 t.spoon
• Onions -- chopped
• Curry leaves -- a few
• Cilantro -- a small bunch washed and finely chopped
• Cooking oil for frying

Recipe method

• Soak vermicilli in yougut for one hour.
• Grind ginger, garlic, red chillies, cloves, and salt finely.
• Mix this with the soaked vermicilli.
• Add chopped onions, curry leaves, and cilantro to this.
• Make small balls and deep fry in oil.

Other indian recipes:

• White gravy recipe
• Aavakkai (mango pickle) recipe
• ABC halwa (apple, banana and carrot halwa) recipe
• Adai recipe
• Aloo dum recipe

Vermicilli masala vadai recipe