Baked lasagna

Ingredients:

1 lb. lasagna pasta noodles, cooked
2-16 oz. jars meatless sauce
2 cup cottage cheese, lg. curd
1/2 cup grated Parmesan cheese
1 lb. Mozzarella cheese, sliced thin
3/4 cup chopped onion
2 cloves garlic, chopped or minced
2 tsp. salt
2 eggs, beaten
2 lbs. ground beef
1 tsp. Italian seasoning

Preparation:

Cook lasagna noodles according to package directions or until tender but still firm. Drain, keep warm.
Meanwhile, saute the ground beef, garlic and onion is a large heavy skillet or saucepan until beef is done.
Add sauce, salt and Italian seasoning and mix well. Simmer on low heat 12 to 15 minutes.
In a separate bowl, combine eggs and cottage cheese.
Grease a 9″ x 12″ or larger, baking pan.
Arrange a first layer of noodles, a layer of the cooked beef, cottage cheese and mozzarella cheese.
Add a second alternating layer of lasagna noodles and other ingredients.
Repeat until pan is full ending up with a top layer of the lasagna sauce.
Sprinkle with parmesan cheese and bake at 350 degrees for 40 to 50 minutes.