Calamari fritti

Ingredients:

3 lbs. squid-cleaned, cut into rings
Oil for frying
1 cup of flour
Salt
Lemon wedges

Preparation:

Heat 1 inch of oil in a deep skillet.
Dip calamari in flour, and shake off excess.
Fry until golden.
Drain on paper towels.
Serve with lemon wedges.