Chicken vesuvio pollo alla vesuvio

Ingredients:

1 fryer chicken, cut up
1-1/2 teaspoon basil
1/2 teaspoon salt
Pinch of rosemary and sage
3 baking potatoes, cut in lengthwise wedges
3 tablespoon chopped fresh parsley
1/3 cup flour
3/4 teaspoon oregano
1/4 teaspoon each, thyme and pepper
1/2 cup olive oil
3 cloves garlic, minced
3/4 cup dry white wine

Preparation:

Wash and pat chicken dry. Mix flour with all the herbs, salt and pepper.
Coat chicken pieces lightly all over with flour mixture, shaking off excess.
Heat oven to 375 degrees, heat a 12″ cast iron skillet over medium heat.
Add Chicken pieces in a single layer.
Fry turning occasionally until lightly brown. Place on paper towels.
In same oil, brown potatoes.
Pour off all but 2 tablespoons of oil.
Put chicken and potatoes back in skillet.
Sprinkle with garlic and parsley.
Pour wine over all.
Bake uncovered at 375 degrees for 20 – 25 minutes.