Fettuccine with cream basil and cheese

Ingredients:

4 bacon slices, chopped thick
4 green onions, chopped
1 cup whipping cream
1/2 cup parmesan, freshly grated
1/2 cup romano, freshly grated
1/3 cup basil, chopped fresh
1/2 pound fettuccine
Salt and freshly ground pepper
Parmesan, freshly grated
Romano, freshly grated

Preparation:

Cook bacon in heavy medium skillet over medium heat until beginning to brown.
Add green onions and stir until softened, about 1 minute.
Add cream and simmer until beginning to thicken, about 1 minute.
Mix in 1/2 cup Romano cheese, 1/2 cup Parmesan and chopped fresh basil.
Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well.
Return to hot pot. Add sauce and stir to coat.
Season with salt and pepper. Serve immediately, passing additional cheese separately.