Fusilli chicken

Ingredients:

1-1/2 lbs chicken breast
1/3 cup olive oil
1/4 cup butter
2 tablespoon butter
2 onions finely chopped or 2 shallots
1 stem of fresh fennel
2 whole garlics, crushed
1 cup white wine
1 3/4 cup chicken stock
1/2 cup heavy cream
1 lb. fresh peas, cooked
Fresh parsley, chopped
Red pepper flakes
1 lb. fusilli

Preparation:

Heat 2 tbsp. sweet butter in a small saucepan and cook the onions. Stirring until light brown. Set aside.
Heat the olive oil in a large skillet. Dredge the pieces of chicken in flour and salt and pepper. Cook until brown.
Pour the oil and fat from the skillet. Add the butter and garlic to the chicken.
Add the onion and blend. Add the wine and cook about 1 minute. Add the chicken broth. Bring to a boil and cover. Let cook, covered over high heat for about 15 minutes.
Before serving add peas and heavy cream. Cook fusilli until barely tender.
Pour chicken and peas over fusilli. Garnish with hot red pepper flakes and plenty of chopped parsley.