Manicotti

Ingredients:

1 lb. ricotta cheese
1 1/2 lbs. mozzarella cheese, grated, divided
1/4 cup romano cheese, grated
Salt and pepper
1/4 cup provolone cheese, grated
Parsley, chopped
3 eggs
2-3 cups tomato sauce

Preparation:

Combine all ingredients together, except tomato sauce and 1/2 lb. mozzarella cheese. Mix well.
Spread some tomato sauce on the bottom of a baking pan.
Stuff manicotti shells and place in pan.
Spread more tomato sauce in between each layer and on the top, followed by 1/2 lb. of just mozzarella cheese.
Bake at 350 degrees F for 3/4 hour.
Broil for 2-3 minutes to brown top.