Recipe ingredients
- 1 teaspoon minced garlic
- 1 teaspoon olive oil
- 5 to 6 Roma tomatoes, chopped, 28-ounce can plum tomatoes
- 3 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1/4 cup chopped fresh basil
- 1/2 pound angel hair pasta, uncooked
Recipe method
- Saute the garlic in olive oil until lightly browned. Do this in a skillet large enough to hold the tomatoes later. Leave garlic in skillet.
- Place tomatoes, salt and pepper, basil and balsamic vinegar in a non-reactive bowl and set aside for 10 minutes, stirring occassionally.
- Boil water for pasta. Just before you put the pasta in the water, drain tomatoes and reserve the juice that runs off.
- Put the angel hair pasta in the water to cook for the recommended amount of time.
- Heat your garlic skillet and toss drained tomatoes briefly just to heat.
- They should retain their shape. The pasta should finish cooking at the same time the tomatoes are ready.
- Toss the pasta and tomato mixture together and serve with freshly grated parmesan cheese.
Other italian recipes:
Angel hair with balsamic tomatoes recipe
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