Asparagi di campo recipe

Recipe ingredients

• 3/4 small onion, minced
• Salt
• 1-1/2 teaspoon capers, rinsed and chopped
• 1 teaspoon lemon juice
• Salt and pepper
• 1 mint leaf
• 1 pound thin asparagus

Recipe method

• Place onion and salt in a bowl large enough to hold the asparagus. Mix well and let steep for 30 minutes.
• Add the capers, lemon juice and mint leaf and marinate for at least 1 hour. Mix thoroughly from time to time.
• Meanwhile, bring an asparagus cooker to a boil and cook the asparagus until tender but still crisp, about 3 minutes. Drain.
• Toss the still warm asparagus with the marinade and add salt and pepper. Toss gently and serve.

Other italian recipes:

• Asparagus pasta col pesto recipe
• Baked lasagna recipe
• Barchetta endivia belga e taleggio recipe
• Basic italian bread recipe
• Basic polenta recipe

Asparagi di campo recipe