Recipe ingredients
- 1 lb. lasagna pasta noodles, cooked
- 2-16 oz. jars meatless sauce
- 2 cup cottage cheese, lg. curd
- 1/2 cup grated Parmesan cheese
- 1 lb. Mozzarella cheese, sliced thin
- 3/4 cup chopped onion
- 2 cloves garlic, chopped or minced
- 2 tsp. salt
- 2 eggs, beaten
- 2 lbs. ground beef
- 1 tsp. Italian seasoning
Recipe method
- Cook lasagna noodles according to package directions or until tender but still firm. Drain, keep warm.
- Meanwhile, saute the ground beef, garlic and onion is a large heavy skillet or saucepan until beef is done.
- Add sauce, salt and Italian seasoning and mix well. Simmer on low heat 12 to 15 minutes.
- In a separate bowl, combine eggs and cottage cheese.
- Grease a 9" x 12" or larger, baking pan.
- Arrange a first layer of noodles, a layer of the cooked beef, cottage cheese and mozzarella cheese.
- Add a second alternating layer of lasagna noodles and other ingredients.
- Repeat until pan is full ending up with a top layer of the lasagna sauce.
- Sprinkle with parmesan cheese and bake at 350 degrees for 40 to 50 minutes.
Other italian recipes:
Baked lasagna recipe
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