Recipe ingredients
- 1-1/2 pound top round, very thin sliced
- 1/2 cup fresh basil, minced
- 2 roasted red peppers, diced
- 4 tablespoon parmesan, fresh grated
- 2 tablespoon parsley, minced
- Salt and pepper
- 6 slice proscuitto, very thin
- 2 tablespoon olive oil
- 2 tablespoon parsley, minced
- 1/4 cup balsamic vinegar
- 2 tablespoon pepper, black fresh ground
- 2 cloves garlic, finely minced
- 1/4 cup olive oil
Recipe method
- Place beef slices on counter or flat surface.
- Sprinkle with the red peppers and parsley.
- Cut proscuitto to fit each beef slice and place over peppers.
- Sprinkle with basil leaves, Parmesan and pepper.
- Roll tightly and tie in two places with kitchen twine to secure, or use toothpicks.
- Combine all marinade ingredients and pour over beef rolls in non-reactive pan.
- Let set at room temp for an hour, or refrigerate for several hours.
- Remove from marinade, reserving marinade.
- Heat 1/4 cup olive oil in large heavy skillet.
- Brown beef rolls on all sides.
- Add marinade and simmer for 20 minutes.
- You can put into tightly covered baking dish and bake at 350 for 15-20 minutes.
Other italian recipes:
Braciole balsamico recipe
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