Calamari fritti recipe

Recipe ingredients

• 3 lbs. squid-cleaned, cut into rings
• Oil for frying
• 1 cup of flour
• Salt
• Lemon wedges

Recipe method

• Heat 1 inch of oil in a deep skillet.
• Dip calamari in flour, and shake off excess.
• Fry until golden.
• Drain on paper towels.
• Serve with lemon wedges.

Other italian recipes:

• Calamari imbottiti recipe
• Cannellini bean salad recipe
• Cannelloni recipe
• Cannoli recipe
• Cantucci recipe

Calamari fritti recipe