Recipe ingredients
- 8 small squid
- 1 small onion,chopped
- 2 tablespoons raisins
- 1-1/2 cups bread crumbs
- 1 teaspoon minced parsley
- 2 tablespoons grated Parmesan cheese
- Salt and pepper
- 1 egg ,well beaten
- 1 can tomatoes
- 4 tablespoon olive oil
- 1 clove garlic
Recipe method
- Have fish dealer clean squid thoroughly, removing eyes, outside skin and intestines.
- Cut off heads and tentacles. Wash well, and drain.
- Combine remaining ingredients and fill the cavity in each squid with stuffing.
- Sew squid closed or fasten with toothpicks.
- Place in baking dish or pan and cover with the following sauce: 1 can tomatoes, 4 tablespoon olive oil, 1 clove garlic.
- Brown garlic in oil, mash tomatoes with fork and add. Simmer for 10 minutes.
- Pour over squid and bake in hot oven 400 degree for 35 minutes, or until tender.
- Serve whole with sauce.
Other italian recipes:
Calamari imbottiti recipe
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