Recipe ingredients
- 36 clams
- 2 tablespoon grated romano cheese
- 2/3 tablespoon dry white wine
- 2 tablespoon minced fresh italian parsley
- Stuffing:
- 3 1/2 cup fresh bread crumbs
- Juice of 1/2 lemon (aprox. 2 tab)
- 1 tablespoon fresh basil
- 1 tablespoon oregano
- 1 tablespoon minced garlic
Recipe method
- Combine all stuffing ingredients by mixing with hands.
- Use more olive oil if the mixture seems too dry.
- Preheat oven to 500 F.
- Shuck clams and replace meat on half-shells.
- Pack about 1 heaping tbs. stuffing on each.
- Bake in preheated oven for about 10 minutes.
- Remove from oven and sprinkle each clam with a few drops of wine.
- Return to oven and bake 2 to 3 minutes more, or until lightly browned.
Other italian recipes:
Clams oregana basilico recipe
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