Conchiglie tutto giardino recipe

Recipe ingredients

• 1-1/2 cups carrots, sliced
• 1 cup chopped onion
• 1 red onion, chopped
• 7 tomatoes, sliced
• 3 cups zucchini, sliced
• 1 bell pepper
• 1-1/2 cups white wine
• 2 tablespoons basil
• 3 cloves garlic
• 1 dash salt
• 1 dash pepper
• 1 dash sugar
• 1 tablespoon flour
• 6 oz. tomato paste
• 1/2 cup parmesan cheese
• 1 cup light cream, or half and half
• 1-1/2 pounds shell pasta

Recipe method

• Saute carrots, onions, parsley, basil, garlic for about 15 min.
• Cover and simmer for 15 more min.
• Add tomatoes, zucchini, bell pepper, wine, salt, pepper and sugar. Simmer 45 min.
• In separate pan, melt 1 tablespoon butter, add flour.
• Cook roux over very low heat, whisk in heated cream.
• Add tomato paste, whisk until mixture is very smooth.
• Stir into vegetables along with parmesan.
• Toss mixture with cooked pasta.

Other italian recipes:

• Coniglio alla cassia recipe
• Cozze a raganati recipe
• Crab cioppino recipe
• Creamy champagne risotto recipe
• Duck scallopine with dried cherries and grappa recipe

Conchiglie tutto giardino recipe