Cozze a raganati recipe

Recipe ingredients

• 4 lbs. of mussels-scrubbed, cleaned
• 1-1/2 cups of bread crumbs
• 1 tsp. of oregano
• 1 tsp. of black pepper
• 1/2 cup of parsley-chopped
• 1/3 cup of olive oil
• 1 cup of crushed tomatoes
• 1/2 cup of white wine

Recipe method

• Steam open mussels, retain broth, when done discard top shell.
• Place mussels in a single layer in a baking dish, scatter bread crumbs, oregano and parsley over mussels.
• Drizzle with oil, and bake at 450 degrees for 5 minutes.
• Mix tomatoes, wine and mussel broth.
• Ladle over mussels and bake an additional 10 minutes.

Other italian recipes:

• Crab cioppino recipe
• Creamy champagne risotto recipe
• Duck scallopine with dried cherries and grappa recipe
• Eggplant parmigiana recipe
• Fagioli e gabmeri recipe

Cozze a raganati recipe