Marinara sauce recipe

Recipe ingredients

• 2 cans of italian plum tomatoes
• 2 small cans of sauce
• 1/4 cup olive oil
• 1 medium onion, chopped
• 3 garlic cloves, crushed
• 1/4 cup fresh basil
• 1 tbl. parsley
• Salt and pepper

Recipe method

• Heat olive oil in sauce pan.
• Add garlic and chopped onion and saute until onions are transluscent.
• Add tomatoes, tomato sauce, basil, parsley, salt and pepper.
• Cook slowly for 45 minutes to an hour.

Other italian recipes:

• Meatballs (polpette alla casalinga) recipe
• Minestrone recipe
• Mostaciolli with fennel, mint and bread crumbs recipe
• Osso buco recipe
• Panettone recipe

Marinara sauce recipe