Recipe ingredients
- 8 eggs
- 2 tsp. salt
- 4 cups all purpose flour
Recipe method
- In a large bowl, combine eggs and salt. Beat well.
- Add flour, 1 cup at a time until dough sticks together but is still soft.
- Spread flour on a board, knead dough for 15-20 minutes.
- Cover and let stand in a warm place for about 1 hour.
- Knead for another 5 minutes. Flatten small amounts of dough to form a 2 x 2" square.
- Coat square in flour and repeatedly run through pasta machine until desired thickness is obtained, or use rolling pin.
- Cut paste shape using pasta machine or slice desired shape by hand.
- Lay out cut pasta on table covered with a table cloth until dry. Pack in plastic bags and store in a cool place.
- Cook pasta in boiling salted water until tender. Homemade pasta usually takes less time to cook.
- Top with your favorite sauce.
Other italian recipes:
Pasta dough recipe
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