Recipe ingredients
- 1/4 pound angel hair pasta or capellini
- 3/4 teaspoon minced garlic
- 2 tablespoons olive oil
- 2 tablespoons pine nuts, toasted golden
- 2 tablespoons fresh lemon juice
- 1-1/2 teaspoons freshly grated lemon zest
- 1/4 cup minced flat-leafed parsley leaves
Recipe method
- Bring a large saucepan of salted water to a boil for pasta.
- In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl.
- Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, salt and pepper to taste.
- Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water. Drain well.
- Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed.
- Serve pasta warm or at room temperature.
Other italian recipes:
Pasta con limone e pignoli recipe
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