Penne rigate con salsiccia recipe

Recipe ingredients

• 6 tablespoons butter
• 1 small onion, peeled and chopped
• 1 clove garlic, peeled and finely chopped
• 1 lb. italian sausage
• 1 sprig of fresh rosemary
• 2/3 cup white wine
• Pinch of freshly grated nutmeg
• Pinch of ground cloves
• Salt
• Freshly ground black pepper
• 13 oz. penne pasta
• 3/4 cup freshly grated good quality parmesan cheese

Recipe method

• Heat the butter and gently fry the onion and garlic.
• Remove the skin from the sausages and break up the meat with a fork.
• Add to the pan and gently fry until well browned.
• Add the rosemary and the wine and cook slowly for 10 minutes.
• Add the nutmeg, cloves, and salt and pepper.
• Meanwhile, cook pasta according to directions and drain.
• Mix with the sausage mixture and parmesan cheese.

Other italian recipes:

• Peperoni al vaso recipe
• Pesto sauce recipe
• Pollo alla cacciatora recipe
• Pollo alla griglia recipe
• Porchetta recipe

Penne rigate con salsiccia recipe