Pesto sauce recipe

Recipe ingredients

• 4 cups fresh basil
• 1/2 cup olive oil
• 2 cloves garlic
• 6 sprigs parsley
• Salt and pepper to taste
• 1/4 cup pine nuts
• 1/2 cup fresh grated Parmesan or Romano cheese

Recipe method

• Place the basil in a blender.
• Add the oil, garlic parsley, salt, pepper and pine nuts.
• Blend until all are chopped very fine.
• Remove from the blender and add the Parmesan or Romano cheese.
• Toss with pasta.

Other italian recipes:

• Pollo alla cacciatora recipe
• Pollo alla griglia recipe
• Porchetta recipe
• Ragu alla bolognese recipe
• Ratatouille nicoise recipe

Pesto sauce recipe