Recipe ingredients
- 2 lbs. chicken parts
- 6 tbs. olive oil
- 1 small carrot
- 1 stalk celery
- 1 lb. tomatoes, peeled, seeded, and chopped
- Salt, pepper
- Bay leaf
- Juniper berries
- 1 glass dry white wine
- 1 oz. dried mushrooms
- 1 clove garlic
- 1/2 cup chicken broth
- 1 tbs. chopped parsley
Recipe method
- Wash the chicken parts and pat-dry.
- Saute the carrot, celery, onion and garlic in olive oil.
- When tender, but not crisp, add the chicken parts, salt and pepper, bay leaf, juniper berry and let brown over high flame.
- Add the wine and, when it has evaporated, add a few mushrooms, which have been previously re-constituted in warm water, the tomatoes and 1/2 cup broth.
- Cook for about 1 hour over medium heat.
- When ready remove from heat, add the chopped parsley and arrange in a pre-heated serving platter.
- Serve.
Other italian recipes:
Pollo alla cacciatora recipe
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