Ratatouille nicoise recipe

Recipe ingredients

• 1/3 cup olive oil
• 2 or more cloves of garlic, chopped
• 1 large onion, sliced
• 2 zucchini, scrubbed
• 1 small eggplant
• 3 tablespoons flour
• 2 green peppers, seeded and cut into strips
• 1 can Italian plum tomatoes
• Salt and pepper
• 1 tablespoon capers, drained and chopped

Recipe method

• Heat oil in large skillet, add garlic and onion and saute.
• Slice the zucchini and peel and cube eggplant. Flour the pieces lightly.
• Add vegetables to the skillet, cover and cook slowly, 1 hour.
• Add tomatoes and simmer uncovered until mixture thickens.
• Salt and pepper. Add capers in the last 15 minutes of cooking.

Other italian recipes:

• Ribollita recipe
• Risotto alla asparigi recipe
• Risotto alla parmigiana recipe
• Scallops in creamy pesto recipe
• Shrimp oreganato recipe

Ratatouille nicoise recipe