Recipe ingredients
- 2 lbs. medium shrimp, cleaned and shelled
- 2 cups bread crumbs
- 2 cloves of garlic, minced
- 2 tbls. of parsley
- 1 tsp. paprika
- 1 teaspoon oregano
- 1/4 cup olive oil
- 2 cups chicken broth
- 2 lemons
Recipe method
- Preheat oven to 375 degrees.
- Combine bread crumbs, oil, garlic, parsley, oregano and paprika in a medium bowl and mix together well.
- Butterfly shrimp and place face up in a baking pan.
- Place a portion of the bread crumb mixture on top of each shrimp.
- Pour chicken broth around shrimp, making sure not to cover shrimp and wash away bread crumb mixture.
- Place in oven and bake for 15-20 minutes until done.
- Transfer shrimp to serving plates and pour a little of the juice from the baking pan on top.
- Cut lemon into wedges and serve shrimp with lemon wedges.
Other italian recipes:
Shrimp oreganato recipe
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