Recipe ingredients
- 1 lb. italian spaghetti, taglinini or linguine
- 10 oz. shrimp, peeled and deveined
- 4 tbs. extra virgin olive oil
- 1 tbs. tomato sauce
- 1 dry hot red chili pepper, crushed
- 1 cup heavy cream
- 1 tbs. curry powder
- 1 lg. red bell pepper, seeded and diced
- Salt to taste
Recipe method
- Cook spaghetti in a large pot of boiling salted water until al dente.
- Meanwhile, medium heat olive oil in a heavy skillet or cast iron frying pan.
- Add shrimp and cook for 2 minutes, turning once.
- Drain in a separate skillet, pour cream, stir in tomato sauce, curry powder, chili pepper and heat to a light boil.
- Add shrimp, bell pepper and cook for 2 minutes.
- Drain spaghetti and add it to the skillet containing the shrimp and spaghetti sauce.
- Cook for 1 minute over medium heat, stirring lightly to mix.
- Salt to taste. Arrange spaghetti and shrimp on a platter and serve.
Other italian recipes:
Spaghetti e scampi recipe
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