Recipe ingredients
- 2 lb. rib roast, 4 steaks or club steaks
- 2 oz. lard or 3 tablespoons oil
- 1 clove garlic
- Red pepper, optional
- 1 tablespoon parsley, chopped fine
- 1 teaspoon salt
- Freshly ground tomatoes, italian plum
- 1/4 cup dry red wine
- 2 tablespoon oil
Recipe method
- Chop the lard and garlic very fine.
- Brown in a frying pan, add tomatoes, 1 glass of water, add wine.
- Cook slowly for 15 minutes.
- Stir occasionally and then add salt and pepper to taste.
- In another pan saute steaks in oil until brown on both sides.
- Place steak in sauce and cook in 300F oven for 15 to 20 minutes.
- Garnish with parsley.
Other italian recipes:
Steak alla pizzaiola recipe
|
